ASTUTI, F.; WAHYUDIN, W. PERBAIKAN KUALITAS PRODUK GENTONG MENGGUNAKAN METODE SEVEN TOOLS (Studi Kasus : Home Industry Bapak Ojid). Barometer, Karawang, Indonesia, v. 6, n. 1, p. 307–312, 2021. DOI: 10.35261/barometer.v6i1.4444. Disponível em: https://journal.unsika.ac.id/barometer/article/view/4444. Acesso em: 23 nov. 2024.