NURHIDAYATI, V. A.; RIZKIRIANI, A.; NURAENI, A.; RISKI, A.; AN NAJIHAH, S. E.; MUNAWARAH, S. Pengembangan Produk Panna Cotta Bir Pletok Berbahan Dasar Jahe Merah (Zingiber Officinale Var. Rubrum), Serai (Cymbopogon Citratus) Dan Kayu Secang (Caesalpinia Sappan). Jurnal Gizi dan Kuliner, [S. l.], v. 3, n. 1, p. 34–41, 2022. DOI: 10.35706/giziku.v3i1.6896. Disponível em: https://journal.unsika.ac.id/gizi/article/view/6896. Acesso em: 22 nov. 2024.