Jurnal Gizi dan Kuliner

Hubungan Konsumsi Jajanan Dengan Status Gizi Pada Siswa/I Sd N 90/Vi Durian Lecah Kabupaten Merangin

M. Ruswanda Zebua — 2024-06-19

In general, school children have even ofien bought snacks sold in the canteen or around the school without realiziling that some of the snacks consumed can later endanger their health. There are two direc and indirect causes of nutrition problems. Natural causes such as foot and disease can directly cause malnutrition. This study aimed to determine the relationship between snack consumption and mutritional status in students of SD N 90/VI Durian Lecah, Merangin Regency. The study was a quantitative study with a cross-sectional research design. This research was conducted ar SD N 90/VI Durian Lecah, Merangin Regency, in June 2023. The population in this study amounted to 178 respondent. The sample of this study amounted to 70 respondent using simple random sampling technique. This research was conducted by distributing SQ-FQ questionnaires. The results showed that the most dominant frequency
distribution of respondent snack consumption was unfavourable to as many as 55 respondent (78.6%). The most dominant frequency distribution of respondent nutritional status was undernutrition, wits as many as 57 respondent (81.4%). In this study, it can be concluded that a significant relationship exists between snack consumption and nutritional status in student of SD N 90/VI Durian Lecah, Merangin Regency.

Keyword : consumption snack, mutritional status

Peningkatan Nilai Gizi Bubur Jagung Tradisional Dengan Fortifikasi Daun Salam

Sri Devifatresia Udjulu — 2024-06-19

Traditional food refers to dishes with distinctive flavors commonly consumed by local communities. Some traditional foods in Indonesia use corn as a primary ingredient, such as corn porridge. This article aims to theoretically review the effects of adding bay leaf extract to corn porridge. The data collection method employed in this study is through primary data collection via literature review. The findings indicate that bay leaves have the potential to be used as fortification ingredients to enhance the nutritional value of corn porridge. Bay leaves contain flavonoid compounds acting as natural antioxidants. After fortification with bay leaf extract, corn porridge is then transformed into an instant form using the pregelatinization method. Pregelatinization is influenced by the gelatinization temperature of the ingredients, which varies depending on the type of starch used. Each ingredient requires different time and precise water proportions to achieve optimal gelatinization temperatures.

Hubungan Ketepatan Pemberian Makanan Pendamping Asi (Mpasi) Dengan Kejadian Stunting Pada Anak Usia 6-23 Bulan Di Wilayah Kerja Puskesmas Kota Ende Provinsi Nusa Tenggara Timur Tahun 2024

Yustina Hendrayati Baba — 2024-06-19

Nutrition given from the moment the baby is born certainly has a big influence on growth, including the risk of stunting. This study aims to determine the relationship between the accuracy of providing complementary breast milk (MPASI) and the incidence of stunting in children aged 6-23 months. This research uses an analytical observational design with a case control approach. The research was conducted in January 2024 using a questionnaire and anthropometric measurements. The research population of mothers who had children aged 0-23 months in the stunting and non-stunting categories in the Ende City Health Center Working Area, East Nusa Tenggara Province was 62 samples. Data analysis was used to determine the relationship between the accuracy of providing complementary foods (MPASI) and the incidence of stunting in children aged 6-23 months. The measuring instrument used to measure the accuracy of providing complementary breast milk (MPASI) is referred to the MPASI Principles according to WHO (2003) and nutritional status parameters for measuring stunting use nutritional status parameters (2020). Based on the research results, it shows that the accuracy of providing complementary breast milk (MPASI) is related to the incidence of stunting in children aged 6-23 months. There is a significant relationship between the accuracy of providing MP-ASI, which includes the ingredients for making MPASI, the frequency of MPASI, and the number of MPASI portions and the incidence of stunting in children aged 6-23 months
at the Ende City Health Center, East Nusa Tenggara Province.

Keywords: stunting, complementary foods for breast milk

Hubungan Paparan Screen Time, Kebiasaan Sarapan, Konsumsi Buah Dan Sayur Dengan Status Gizi Pada Mahasiswa Fakultas Ilmukesehatan Universitas Indonesia Maju Jakarta

Tria Nur Andini — 2024-06-19

Nutritional status can be influenced by a balanced nutritional intake. Apart from that, nutritional status is also influenced by several other factors such as exposure to screen time and breakfast habits. This study aims to determine the relationship between screen time exposure, breakfast habits, fruit and vegetable consumption on the nutritional status of FIKES UIMA students in 2023. This research uses a cross sectional method. The research was conducted in July 2023, the sample in this study consisted of 95 students. Sampling used probability sampling techniques. The bivariate analysis used was the chi-square test. The results of the chi-square test on the nutritional status variable showed that the majority of respondents had normal nutritional status, namely 75.8%, respondents who had high screen time exposure were 94.7%, had regular breakfast habits of 47.4%, and consumed fruit and vegetables. good 13.7%. The results of bivariate analysis showed that there was no relationship between screen time exposure and breakfast habits on nutritional status with p-values of p=0.821 and p=0.960, respectively. Meanwhile, fruit and vegetable consumption has a significant relationship with nutritional status (p=0.001). It can be concluded that the variable that is related to more nutritional status is fruit and vegetable consumption.

Keywords: Screen time, breakfast habits, fruit and vegetable consumption, nutritional status

Hubungan Tingkat Aktivitas Fisik, Kualitas Tidur Dan Pengetahuan Gizi Seimbang Terhadap Status Gizi Lebih Mahasiswa Fikes Universitas Indonesia Maju Tahun 2023

Lulu’ul Badriyah — 2024-06-19

Nutritional status is the output of food consumed by a person. Good nutritional status is influenced by a balanced nutritional intake. The balance between energy intake and expenditure from the body is influenced by physical activity. This study aims to determine the relationship between physical activity levels, sleep quality and knowledge of balanced nutrition on the nutritional status of advanced Indonesian university health students in 2023. This research uses a cross-sectional method. The research was conducted in July 2023, the sample in this study consisted of 95 students. Sampling used probability sampling techniques. The bivariate analysis used was the chi-square test. The results of the univariate test on the nutritional status variable showed that the majority of respondents had normal nutritional status, respondents who had high activity, respondents who had poor sleep quality and respondents who had moderate knowledge of balanced nutrition. The results of the bivariate analysis showed that there was no relationship between physical activity and nutritional status, there was no relationship between sleep quality and nutritional status and there was no relationship between knowledge of balanced nutrition and nutritional status. It can be concluded that this research has not succeeded in proving the existence of a relationship between three independent variables including physical activity, sleep quality and knowledge of balanced nutrition on nutritional status as the dependent variable.

Keywords: physical activity, sleep quality, knowledge of balanced nutrition, nutritional status.