SUKANTA, S. PERANCANGAN ULANG PROSES PENGISIAN CREAM BISKUIT BERDASARKAN KONSEP BIOMEKANIKA DAN ANTROPOMETRI DI PT.CERES MEIJI INDOTAMA. Barometer, Karawang, Indonesia, v. 1, n. 1, p. 21–24, 2016. DOI: 10.35261/barometer.v1i1.362. Disponível em: https://journal.unsika.ac.id/index.php/barometer/article/view/362. Acesso em: 5 may. 2024.