NURAENI, A.; KUNTARI, W.; RATIH L, F. Pengaruh Penambahan Ceker Ayam Terhadap Kandungan Gizi Dan Mutu Sensorichiffon Cake. Jurnal Gizi dan Kuliner, [S. l.], v. 4, n. 2, 2023. DOI: 10.35706/giziku.v4i2.10899. Disponível em: https://journal.unsika.ac.id/index.php/gizi/article/view/10899. Acesso em: 10 mei. 2024.