ASTUTI, W.; ANGGIRULING, D. O. Hubungan Penerapan Plant-Based Diet Dalam Penurunan Risiko Hipertensi: Review. Jurnal Gizi dan Kuliner, [S. l.], v. 3, n. 1, p. 16–25, 2022. DOI: 10.35706/giziku.v3i1.6894. Disponível em: https://journal.unsika.ac.id/index.php/gizi/article/view/6894. Acesso em: 7 mei. 2024.