Jurnal Gizi dan Kuliner

Pengaruh Penambahan Ceker Ayam Terhadap Kandungan Gizi Dan Mutu Sensorichiffon Cake

2023-12-29T11:02:29+07:00

Chiffon cake claw is a chiffon cake product with chicken feet added for its nutritional value, health benefits, and economic value. A study aimed to investigate the impact of adding chicken feet on the nutritional content and sensory quality of chiffon cake. The research involved four stages: preparation, experimentation, laboratory tests, and preference tests. The findings showed that adding claw flour to chiffon cake products increased protein and calcium content by 1081g and 70 mg, respectively. Specuk spices were preferred for taste and scent, while curry spices were preferred for color and texture. The chicken claw chiffon cake is expected to have economic value and competitiveness in the market.

Key words: Chiffon cake, chicken claw, nutritional and sensory evaluations

Hubungan Status Gizi dengan Kualitas Hidup Lansia di Posyandu Desa Tegal Sari Kecamatan Pante Ceureumen

2023-12-29T11:15:55+07:00

People over the age of 60 are considered elderly. Aging is not a sickness, but rather a process that causes the body's resilience to internal and external stimuli to gradually deteriorate. Physical difficulties, such as weakening, are a common occurrence in the aged. Anatomically and functionally, your nutritional status can deteriorate if your physical condition and function deteriorate. The elderly's quality of life is harmed by inadequate or high nutritional status. The purpose of this study is to discover the link between nutritional status and the quality of life of the elderly at the Pante Ceureumen Community Health Center. A correlational quantitative design with a cross-sectional method is used in this study. According to the research inclusion criteria, 70 respondents were identified using the sequence nonprobability sampling approach. Anthropometric measures and questionnaires were utilized to collect data. Kendall's tau test was utilized in bivariate data analysis. According to the findings, the nutritional status was 61.5% poor, 38.5% normal, 64.2% poor, and 35.8% good. This study finds that nutritional status and the quality of life of the elderly in Poshandu Tegal Sari have a substantial relationship.

Keywords: elderly, nutritional status, quality of life

Hubungan Kebiasaan Sarapan, Jajan Dan Faktor Lainnya Terhadap Kejadian Obesitas Anak Usia Sekolah

2023-12-29T11:22:29+07:00

The incidence of obesity, according to the World Health Organization (WHO), in 2011 estimated that in the world, there are about 1.6 billion adolescents aged 15 years overweight. As many as 400 million people are obese. This study aims to determine the correlation between diet, snacking habits, and other obesity-related factors in elementary school children. The research design used was an observational study design with a cross-sectional approach. The sampling technique for each class in this study used a proportional sampling technique. The results showed that 55% of students were obese. Most obese respondents have a habit of rarely having breakfast with a percentage of 66.6%, often snacking, with a rate of 50%, and rarely bringing lunch, with a share of 58.6%. Respondents who were obese had sufficient energy intake, with a percentage of 53.6%, and physical activity at a low level, with a rate of 75%. All research variables have a p-value <0.05, so the factors of breakfast habits, snacks, bringing lunch, energy intake, and physical activity are significantly related to the incidence of obesity in students of SDN Kebon Kosong 17 PG.

Keywords: Breakfast Habits and Snacking Habits, Obesity, School Children

Body Image, Perilaku Makan Dan Faktor Lainnya Dengan Status Gizi Lebih Pada Remaja Putri Di Smk Kesehatan Letris

2023-12-29T11:37:30+07:00

This study investigates the relationship between body image, eating behavior, and physical activity with the nutritional status of adolescent girls at Letris 1 Health Vocational School, South Tangerang. The research involved 71 10th-grade teenage girls, and data was collected through a cross-sectional design and simple random sampling technique. Results showed that 23.9% of respondents were overweight and 11.3% obese. The study found a significant relationship between body image, eating behavior, and over-nutrition status. However, there was no significant relationship between protein intake, fat, carbohydrates, physical activity, and overnutrition status. The findings suggest that interventions promoting balanced nutrition and positive body image perceptions should be implemented in schools to encourage good eating behavior and positive body image perceptions among young women.

Keywords: Body image, Eating Behaviour, Nutrition Status

Faktor-Faktor Preventif Obesitas pada Anak: Review

2023-12-29T13:56:03+07:00

Childhood obesity has become a health problem in the world because of the risk of developing chronic diseases. Children with obesity tend to experience premature death to a greater extent than children who are not obese. The main cause of obesity in children is diet accompanied by genetic, environmental and lifestyle factors. This review aims to determine the factors that play role in preventing obesity in children. The database sources used in the literature search were Google Scholar, PubMed, and Science Direct published in the last 5 years. Preventing obesity in children using a comprehensive intervention through family-based intervention, schools, dietary management and community-based intervention is important for fostering healthy living behavior to avoid the risk of metabolic disease. In the current technological era, implementing physical activity in children must be done from an early age.

Keywords: Children, Intervention, Obesity