[1]
Rahman, E.A., Wahyudin, W. and Rifa’i, M.R. 2022. Pengendalian Pengadaan Bahan Baku Sambal Seafood Menggunakan Metode Economic Order Quantity. Go-Integratif : Jurnal Teknik Sistem dan Industri. 3, 02 (Nov. 2022), 110–124. DOI:https://doi.org/10.35261/gijtsi.v3i02.7267.