RAHMAN, E. A.; WAHYUDIN, W.; RIFA’I, M. R. Pengendalian Pengadaan Bahan Baku Sambal Seafood Menggunakan Metode Economic Order Quantity. Go-Integratif : Jurnal Teknik Sistem dan Industri, [S. l.], v. 3, n. 02, p. 110–124, 2022. DOI: 10.35261/gijtsi.v3i02.7267. Disponível em: https://journal.unsika.ac.id/index.php/gointegratif/article/view/7267. Acesso em: 19 mei. 2024.