1.
Rahman EA, Wahyudin W, Rifa’i MR. Pengendalian Pengadaan Bahan Baku Sambal Seafood Menggunakan Metode Economic Order Quantity. GIJTSI [Internet]. 30 November 2022 [dikutip 5 Juli 2024];3(02):110-24. Tersedia pada: https://journal.unsika.ac.id/index.php/gointegratif/article/view/7267