MUSTOFA, A.; AZIZAH, A. C.; F SANJAYA, V. THE INFLUENCE OF SERVICE QUALITY AND PRODUCT QUALITY ON CUSTOMER SATISFACTION (CASE STUDY OF MAMI LAMPUNG EATING HOUSE). Journal for Management Student (JFMS), [S. l.], v. 3, n. 1, p. 10–13, 2023. DOI: 10.35706/jfms.v3i1.11886. Disponível em: https://journal.unsika.ac.id/index.php/jfms/article/view/11886. Acesso em: 22 jul. 2024.