[1]
Zakiyah, W. et al. 2021. Efektivitas Senyawa Antioksidan dalam Saffron (Crocus Sativus L). PharmaCine : Journal of Pharmacy, Medical and Health Science. 2, 1 (Sep. 2021), 36–42. DOI:https://doi.org/10.35706/pc.v2i1.5579.