UTAMI, M. R. .; NURFADHILA, L. .; ISKANDAR, P. M.; MAHARANI, S. A. .; ARYANI, A. N. . Studi Literatur : Identifikasi Cemaran Tembaga Cu Pada Makanan Dan Minuman. PharmaCine : Journal of Pharmacy, Medical and Health Science, [S. l.], v. 3, n. 2, p. 111–122, 2022. DOI: 10.35706/pc.v3i2.7891. Disponível em: https://journal.unsika.ac.id/index.php/pharmac/article/view/7891. Acesso em: 3 jul. 2024.