ASDINAR, A.; MIRANSYAH, N. W.; ADAM, A. Identifikasi Kadar Alkohol Air Rendaman Kurma Madinah (Ajwa) dengan Variasi Masa Rendaman 12 Jam, 24 Jam, dan 36 Jam. PharmaCine : Journal of Pharmacy, Medical and Health Science, [S. l.], v. 4, n. 2, p. 82–88, 2023. DOI: 10.35706/pc.v4i2.10077. Disponível em: https://journal.unsika.ac.id/index.php/pharmac/article/view/10077. Acesso em: 16 may. 2024.