SAKINA, I. V.; APRIDA, C. D. B.; ANDINI, S. D.; UTAMI, M. R.; NURFADHILA, L. Studi Literatur : Analisis Kadar Kalium Pada Makanan Dan Minuman. PharmaCine : Journal of Pharmacy, Medical and Health Science, [S. l.], v. 3, n. 2, p. 132–141, 2022. DOI: 10.35706/pc.v3i2.7938. Disponível em: https://journal.unsika.ac.id/index.php/pharmac/article/view/7938. Acesso em: 15 may. 2024.