[1]
Asdinar, A., Miransyah, N.W. and Adam, A. 2023. Identifikasi Kadar Alkohol Air Rendaman Kurma Madinah (Ajwa) dengan Variasi Masa Rendaman 12 Jam, 24 Jam, dan 36 Jam. PharmaCine : Journal of Pharmacy, Medical and Health Science. 4, 2 (Sep. 2023), 82–88. DOI:https://doi.org/10.35706/pc.v4i2.10077.