HAETAMI, K.; HANUN, I. M. T. Identification of the Bacterial Content of Vibrio cholerae On Tuna Fish Pepes (Thunnus sp.): Identifikasi Kandungan Bakteri Vibrio cholerae pada Produk Olahan Pepes Ikan Tuna (Thunnus sp.). PharmaCine : Journal of Pharmacy, Medical and Health Science, [S. l.], v. 5, n. 2, p. 79–88, 2024. DOI: 10.35706/pc.v5i2.12009. Disponível em: https://journal.unsika.ac.id/pharmac/article/view/12009. Acesso em: 21 nov. 2024.