Haetami, Kiki, and Inas Maya Tamimah Hanun. “Identification of the Bacterial Content of Vibrio Cholerae On Tuna Fish Pepes (Thunnus sp.): Identifikasi Kandungan Bakteri Vibrio Cholerae Pada Produk Olahan Pepes Ikan Tuna (Thunnus sp.)”. PharmaCine : Journal of Pharmacy, Medical and Health Science 5, no. 2 (September 30, 2024): 79–88. Accessed October 31, 2024. https://journal.unsika.ac.id/pharmac/article/view/12009.