RIYANTO, M.; DAFFA, M. A. .; RAMADHAN, R.; RAHMA, A.; ARIFIN, Q. K. Harga Pokok Produksi dengan Metode Full Costing pada UMKM 4K Canteen & Kost. Value : Journal of Management and Business, [S. l.], v. 8, n. 2, p. 51–65, 2024. DOI: 10.35706/value.v8i2.11175. Disponível em: https://journal.unsika.ac.id/value/article/view/11175. Acesso em: 5 dec. 2024.