RITONGA, R. Pengaruh Quality Food Terhadap Keputusan Pembelian Surabi Hijau Rengasdengklok Khas Karawang. Value : Journal of Management and Business, [S. l.], v. 4, n. 2, p. 157–164, 2019. DOI: 10.35706/value.v4i2.3428. Disponível em: https://journal.unsika.ac.id/value/article/view/3428. Acesso em: 22 nov. 2024.