About the Journal
The Journal of Nutrition and Culinary (GIZIKU) is a national scientific journal that publishes research articles in community nutrition, clinical nutrition, industrial nutrition, and culinary development. Journal of Nutrition and Culinary (GIZIKU) is published two times a year (May and December). Journal of Nutrition and Culinary (GIZIKU) published by Nutrition Study Program, Singaperbangsa University, Karawang. Therefore, GIZIKU also continues to invite writers to contribute articles, particularly those that are the results of contemporary research in the nutrition and culinary fields.
Current Issue
Vol. 5 No. 1 (2024): Jurnal Gizi dan Kuliner
Published:
2024-06-19
Articles
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Hubungan Konsumsi Jajanan Dengan Status Gizi Pada Siswa/I Sd N 90/Vi Durian Lecah Kabupaten Merangin
Abstract views: 75
PDF downloads: 106
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Peningkatan Nilai Gizi Bubur Jagung Tradisional Dengan Fortifikasi Daun Salam
Abstract views: 70
PDF downloads: 82
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