ALTERNATIF SNACK UNTUK IBU HAMIL DAN MENYUSUI

Abstract

The general purpose of this research is the development of snack
products in the form of crackers. As for the purpose in particular (1) Reviewing
crackers products made from katuk and green Beans, (2) reviewing the
procurement of materials and equipment needs of products crackers Daun katuk
and green Beans, (3) Reviewing the production activity crackers the leaves of the
katuk and green Beans, (4) calculating the energy content and nutrient
substances crackers the leaves of katuk and green beans, (5) analyzing the
consumer's receiving power to the product crackers Catuk leaves and green
beans , (6) Analyzing the cost of materials and selling price crackers the katuk
leaves and green beans.
The study began on 22 November 2018 until 29 November 2018 and
continued on 21 March 2019 until 27 March 2019 at Dapur Kulinari and CA
Gedung dieting, Sekolah Vocational School, Bogor. Data taken in the form of
general condition data of culinary and diet laboratory, procurement of materials,
production, marketing, energy content and nutrients crackers, consumer receipt,
and cost of material crackers. Product development is an effort to find and
develop products such as existing shapes and colors are then packaged more
attractive to meet the customer satisfaction.
The stages of product development starting from the procurement phase
is the planning of the materials according to the type and amount required,
purchase and storage of materials, production, and packaging. Purchases are
made directly the day before production, while storage of materials consists of
storage of dry materials and wet materials. Production activities include the
preparation of tools and materials. Crackers Daun Katuk and green beans are
processed with baking technique. Crackers are being pored into a package
containing ten pieces. The content of energy and nutrients crackers one
prescription amounting to 2774 Kal, 41.9 grams of protein, 167 grams of fat,
279.1 grams of carbohydrates, with a one-portion nutrient content of 277 Kal, 4.2
grams of protein, 16.7 grams of fat, and 27.9 grams of carbohydrates.
The cost of the material used in the processing of dishes crackers katuk
leaves and green beans in one production with a total cost of Rp 38,770 with the
cost per serving of Rp 3,877. Selling price crackers Daun katuk and green
beans per serving of Rp 10,000 with a percentage of profit of 38.77%. The Total
cost of the product is two Rp 42,420 with the cost per serving of Rp 4,242.
Percentage profit of 42.42% with a selling price of Rp 10,000.
Keywords: Crackers, dwarf leaves, mung beans, pregnant and nursing mothers