Tingkat Kepedulian Orangtua Terhadap Pemberian Susu Pada Masa Pertumbuhan Anak Usia Sekolah

Abstract

Abstract
Milk is a source of protein that has high quality because of its complete nutritional content such
as protein around 3.5% with fat content around 3.0-3.8%. Milk is also a good source of
phosphorus and is very rich in calcium. However, the level of milk consumption in Indonesia
is still relatively low. According to the Central Statistics Agency (BPS), milk consumption in
Indonesia is only 12.1 L/capita per year. Thus, milk consumption in Indonesia, especially in
school-age children, needs special attention. This study aims to determine the level of parental
concern for giving milk to school-age children. This study used a descriptive-analytical method
design by using a questionnaire. The results showed that giving milk to school children was
recommended to consume milk in one day. Therefore, it can be concluded that parents care
about giving milk to school-age children.
Keywords : level of concern, Growth Period, Milk